10 Recipes You Can Make With What’s Already In You

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Never underestimate the power of a box of pasta. When it comes down to it, your pantry doesn’t have to be glamorous for you to be able to turn out delicious dinners. Follow these tips for what you should always have on hand, plus recipes you can make quickly, with simple ingredients.
Pantry staples:

Vinegar (white/balsamic)
Baking soda
Ketchup and mustard
Dried herbs and spices (onion powder, garlic powder, paprika, salt, pepper, basil, thyme, etc.)
Canned beans (pinto, black, garbanzo)
Pasta and rice
Stock or broth
Cereal and oatmeal
Peanut butter
Jelly or jam
Tomato sauce

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